HADDOCK FRESH - AN OVERVIEW

Jennine Rye/Tasting Desk To cook the haddock, insert ½ cup of water and also the milk into a pan. Warmth them gently ahead of introducing the smoked haddock towards the pan, pores and skin aspect down. This process of poaching the haddock allows the scrumptious smokiness of the fish to infuse the milk, which will then be additional into the rice